Other than Germany, the Greeks and the Chinese voluntarily adopted the Bavarian Laws. In 1906, the law was applied all over Germany without much rejection from the people. The law was rejected by brewers and some consumers who were not residents of Bavaria. Bavaria pushed for the adoption of the law in all of Germany during the Germany Unification of 1871. The prices were regulated in order to manage the profits obtained by the beer vendors. The Law did not only regulate the ingredients used, but also the prices at which the beers were to be sold. The Bavarian Laws of 1516 on the regulation of beer making established a basis for the rule of beer making that gradually spread throughout Germany. The Munich law was adopted across Bavaria in 1516. The predecessor of the Reinheitsgebot was adopted in 1487 in the duchy of Munich. However, with time, the law was modified, leading to the addition of a number of other ingredients could be used to brew and add flavor to the beer. At the time, the role of yeast in fermentation was unknown and was therefore excluded in beer brewing. When the Bavarian orders were adopted in 1516, the only ingredients allowed in the beer manufacturing were water, hop, and barley. The modern regulations differ from the Bavarian regulations Ingredients Used in Brewing in Germany The most well-defined and the original German Beer Purity Law version was first used in 1516 in Bavaria. The laws were applicable in Germany and the former Holy Roman Empire. The German Beer Purity Law, or otherwise referred to as Reinheitsgebot in German, is a set of laws established to regulate the ingredients used in the brewing of beer. Germany is the world's 4th largest beer-drinking country with a capita consumption of 104.7 liters.
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